The latest scientific evidence points out that little kids who are exposed to antibiotics are prone to food allergies.
Antibiotics are the scourge of the 21st century. Treatment with these drugs may lead to an end to infections in the early years but there are a lot of other problems that they may give rise to.
Don't Miss: Super Bowl 2017 Ads
Food allergies are just one symptom they engender. After analyzing data from 2007 to 2009, the scientists from several institutes managed to reach this conclusion.
1504 cases of kids with food allergies were studied over a period of time. There were also 5995 control subjects who didn’t have any food allergies.
The birth timing, gender and racial profile were adjusted for during the course of this study. Those children who were prescribed antibiotics during the first year of life tended to be 1.21 times more likely to contract a food allergy.
Those who didn’t receive any antibiotics were better off and for all purposes had no food allergies whatsoever. The statistics show proof of the connection between antibiotic prescriptions and food allergies.
Those who had three antibiotic prescriptions were 1.31 times at greater risk of contracting food allergies. As for those who were given four antibiotic prescriptions, they were 1.43 times more likely to contract food allergies.
Finally, for the unfortunate few who got five antibiotic prescriptions…they were 1.64 times more likely to contract food allergies.
The strongest link existed for those kids who got doses of cephalosporin and sulfonamide antibiotics. These are broad spectrum antibiotics which means that they wipe out the good bacteria in the gut and intestines along with the bad bacteria.
Penicillin and macrolide are narrow spectrum antibiotics and do not cause so much harm. The study got published recently in the journal Allergy, Asthma & Clinical Immunology..
A healthy microbiome in the GI tract is necessary for the body to develop tolerance to foreign proteins in the food it ingests. Antibiotics change the gut flora and thus wreak havoc with the body’s homeostatic balance.
Mostly children between the ages of three months and three years are prescribed 2.2 antimicrobial prescriptions per year. This causes their food allergy problems to skyrocket.
Obviously, when you interfere in Nature’s ways in such a blatant interventionist manner, there is bound to be a rebound effect in the end.
This is an object lesson for physicians to prescribe less antibiotics in the future since they have side effects which are nasty. After all, nobody would want his or her child to break out in a series of red rashes after eating a couple of peanuts.