Charcuterie

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105-Year-Old Woman Says Bacon is her Secret

105-Year-Old Woman Says Bacon is her Secret
Here is a breakfast idea: Bacon. 105-year-old Pearl Cantrell eats bacon every day.
Read more May 7 2013, 11:16pm CDT
 

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Diners brace for 'poet of pork'

Source: The Mercury - Voice of Tasmania

HE'S been called "the most interesting chef in Sydney", a "poet of pork" serving "gutsy stuff crowned with big, rib-sticking flavours". He's the Twitterholic, dishevelled and no-punches-pulled, bad-boy judge of TV's My Kit ...
Full article at: The Mercury - Voice of Tasmania  More like this  14 hours ago, 11:06am CDT

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Android 4.3 Jelly Bean Spotted on Google Nexus 4 at Thai Mobile Expo
Google is tinkering away trying to create a new version of its Jelly Bean system. For all we know it may have just completed the Android 4.3 since it was spotted running on Nexus 4 at the Mobile Expo held in Thailand.
 
UFO Photographed Over Historic Barn
UFO Photographed Over Historic Barn
What was basically a photograph taken in innocence turned out to reveal a UFO in the background. Ellen Henry photographed the sky over Edgemoor Barn, a historic building in San Diego which was supposed to be haunted, and found an unusual speck in the picture she had just taken.
 
Microsoft and Google Cooperate on New Windows Phone YouTube App
Microsoft and Google Cooperate on New Windows Phone YouTube App
The two technology titans have buried the hatchet. After a long feud that took them to court Google and Microsoft have decided to let bygones be bygones. They will cooperate on the creation of a new YouTube app for Windows Phone.
 

Andersonville's Hopleaf gastropub expands square footage, menu

Source: WLS

May 24, 2013 (CHICAGO) (WLS) -- More than a hundred Belgian beers are yours for the asking at Hopleaf. But a beer selection that spans the globe apparently isn't enough. Just a few months ago, they completed a much-needed reno ...
Full article at: WLS  More like this  1 day ago, 10:17pm CDT

Family-run Denver butcher shop celebrates 90 years in business

Source: Denver Post

Avenue and Gilpin Street, to get a chunk of pork butt to make some pork pies. Also, he asked if they had lamb bellies, because he wanted to try a new recipe for applewood-smoked lamb bacon. On Memorial Day weekend in 1923 ...
Full article at: Denver Post  More like this  1 day ago, 9:50pm CDT

Scenes From The Final Assemblage Event!

Source: 4488: A ridge blog

It was a tremendous trio of events, our guests were tremendous, and through every step of the process, we watched a tremendous wine come to be. Did I mention happy couples? Because there were definitely happy couples … And there was charcuterie … A ...
Full article at: 4488: A ridge blog  More like this  1 day ago, 12:45pm CDT

Two Siro’s veterans have big plans for former Joe Collins restaurant in Saratoga

Source: Albany Business Journal

A digest of important news from sources selected by our local editors. Delivered weekday mornings. Allen covers education, restaurants, transportation and nonprofits. Tom Dillon says the restaurant will open when it receives a liquor lic ...
Full article at: Albany Business Journal  More like this  1 day ago, 11:38am CDT

Amish Market Puts Charcuterie in Sandwich Form, and It’s Tasty

Source: Midtown Lunch

Thanks to Donny T.’s review, we already know that the Amish Market in Midtown East (45th btw. 2nd+3rd) has killer sandwiches. But did you know that some of the best, most unique sandwiches they offer take inspiration from the classic charcuterie of Eur ...
Full article at: Midtown Lunch  More like this  1 day ago, 10:30am CDT

Burger Friday: The Sample Room

Source: Minneapolis Star Tribune

The burger: Chef Geoff Hausmann’s “Bottineau Burger” at the Sample Room is one of those half-pound monsters that's easier to navigate with a knife and fork than with two hands. It that starts with lean, flavorful, W ...
Full article at: Minneapolis Star Tribune  More like this  1 day ago, 10:07am CDT



 

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