I love to cook. My ideal vacation isn’t a trip to the beach or trek to a national park. I spend my off time with my butcher or fishmonger asking for strange cuts of meat or exotic sea creatures before roasting, smoking and curing them in my kitchen or backyard.
Consequently, I’ve collected a sizable number of kitchen implements over the years, and among the tools in my drawers is every kind of cooking thermometer you can imagine: instant-read st ...
Full article at: GigaOM
Jul 20 2014, 10:00am CDT