Chef Mario Batali and Martha make lune (or full moon) ravioli filled with butternut squash and serve it with a brown butter and sage sauce. Brought to you by...
Chef Mario Batali Shows How to Make Linguine with Clams
Mario Batali's Farm to Table Recipes
Mario Batali's How-To Tuesday: Perfect Steak
Mario Batali on Leaving Iron Chef America
Mario Batali | Venetian Palazzo