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Two Michelin Star Patrick Guilbaud, From Restaurant Patrick Guilbaud Dublin, takes us through 30 years, and his career in England and at his awarding restaur...
Two Michelin Star Restaurant Patrick Guilbaud Cooks Lacquered Challans Duck, with Glazed Turnips
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Mickael Viljanen The Green House Dublin, cooks foie gras, roasted pigeon and a chocolate dessert
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