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The 5 finalists in this year's Euro-Toques Young Chef of the Year are: Keelan Higgs, Locks Brasserie Ciaran Elliott, Restaurant Patrick Guilbaud & DIT Jack O...
Two Michelin Star Restaurant Patrick Guilbaud Cooks Lacquered Challans Duck, with Glazed Turnips
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Mickael Viljanen The Green House Dublin, cooks foie gras, roasted pigeon and a chocolate dessert
3,128 views
Michelin Starred Jason Atherton cooks scallops, pigeon, John Dory and chocolate and banana
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