In this episode of Table 42, brought to you by the Foodable WebTV Network, we explore New York City's Alder. In the kitchen, host Paul Barron gets a firsthan...
Alder New York: Fine Dining Chefs Making Casual Food
How to Shrimp Grits with WD-50's Wylie Dufresne
Cooking Foie Gras with Wylie Dufresne
Alder, A New Wylie Dufresne Restaurant
The Mind of a Chef | Puffed Egg | PBS