Excessive Caffeine Consumption Linked To Miscarriage Risk

Posted: Mar 26 2016, 4:32am CDT | by , Updated: Mar 26 2016, 5:14am CDT, in News | Latest Science News

 
Excessive Caffeine Consumption Linked to  of Miscarriage Risk
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  • Excessive Caffeine Consumption among Pregnant Women linked to Risk of Miscarriage

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An excessive consumption of caffeine among pregnant women has been linked to a risk of miscarriage.

The latest evidence points the finger at caffeine for causing miscarriages among pregnant women. Those who drink more than a normal amount of caffeine in the form of coffee, colas, sports drinks or chocolate close to pregnancy are most likely to lose their babies to miscarriage.

This fact is equally applicable to women as well as men. The consumption of three or more cups a day of caffeinated beverages led to loss of the baby among pregnant women.

This is a most extensive study of such an effect occurring among pregnant women upon excessive caffeine consumption. Also what the male counterparts ate and drank on a regular basis determined their fertility levels.

The drinking of caffeinated beverages has some strange link with miscarriage. However, those women who took vitamin and mineral supplements before and during pregnancy slashed their miscarriage rates by half.

"There's something about drinking caffeinated beverages that is associated with pregnancy loss," said Germaine Buck Louis of the National Institute of Child Health and Human Development, who led the study.

344 couples were studied in the states of Texas and Michigan. These couples agreed to allow themselves to be observed as they tried to conceive. The couples noted down every caffeinated drink they had in their day to day lives.

They also noted down every fish fillet and alcoholic drink they consumed. Weighing themselves regularly, they lent urine, blood,semen and saliva samples for lab testing.

As for the ladies, they also underwent pregnancy tests. The basic concept behind the study was to observe what got a woman pregnant and kept her pregnant till the conception of the baby.

While other factors that hindered birth such as the mercury levels in fish or pesticides in food were taken into account, it was the caffeine consumption that was especially monitored. This study provides useful data for those couples who want to have a child.

The minimization of the loss of a baby is the goal of every parent. In the study, of the 344 pregnancies, 28% were miscarriages. That is 98. Those women who were above 35 had a greater risk of early miscarriage.

In younger women, this risk was reduced considerably. However, by drinking three or more caffeinated beverages, the miscarriage risk was increased by 74%.

Even the diet patterns of the male counterparts mattered. One or two cups of coffee a day didn’t matter. However, beyond this number, the individuals who wanted to conceive automatically entered the danger zone.

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