Young Turks plan to wow Dublin diners

Source: Irish Times

Pop-up restaurants might be very now but Giles Clark’s cooking is about something timeless: cooking simple, tasty things with beautiful ingredients, writes CATHERINE CLEARY A POP-UP is the one-night stand of the restaurant world; a fl ...
Full article at: Irish Times  More like this  11 hours ago, 6:24pm CDT

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Molecular cuisine: the future of food

Source: Montreal Gazette

MONTREAL - “How many times have you had a fried egg where the yolk is too raw, the top of the white is slimy and the bottom is overdone?” Seattle chef Maxime Bilet raised the question recently at a food-science symposium ...
Full article at: Montreal Gazette  More like this  1 day ago, 6:43pm CDT

My life in food: Thierry Muret, chocolatier

Source: The Independent

Godiva Chocolates, founded in Brussels in 1926, is known for its upmarket milk chocolate. Since 1988, Thierry Muret, a trained chemist as well as chocolatier, has been its development chef. The latest Godiva boutique opens today in Harrods in London. Wh ...
Full article at: The Independent  More like this  1 day ago, 6:10pm CDT

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A total immersion in the fascinating world of molecular gastronomy!

Source: Asian Correspondent

To highlight the Hautes Etudes du Goût (Advanced studies in taste) program, Le Cordon Bleu Paris, is offering a unique opportunity to participate in a one-day initiation course dedicated to the new “Note by Note” culinary concept. This exclusive prog ...
Full article at: Asian Correspondent  More like this  1 day ago, 10:20am CDT

Restaurant review: At Manuel’s Creative Cuisine, striking room, striking plates

Source: Dallas Morning News

A waiter sets a white tray on our table. On it are what appear to be four small, white marshmallows. He pours a clear liquid onto them from a small pitcher, then walks away. The marshmallows start to grow …Molecular gastronomy, ...
Full article at: Dallas Morning News  More like this  2 days ago, 4:06pm CDT

Restaurant News: Sicily Menu At Next Begins June 2, Lure Izakaya Closes

Source: Chicagoist

- Next is in the process of finalizing the menu for their newest iteration, Sicily. El Bulli will close down on May 27, and Sicily will rise on June 2, according to Eater Chicago. If you have a season pass, you a ...
Full article at: Chicagoist  More like this  2 days ago, 1:49pm CDT

America's 10 Most Expensive Restaurants

Source: Yahoo! Shine Food

When it come to jaw-dropping prices, these restaurants top the listDetermining which restaurants in the nation offer the steepest prices is a tricky task. Most of the restaurants on this list serve the rar ...
Full article at: Yahoo! Shine Food  More like this  3 days ago, 4:23pm CDT

Three Dishes at Le Bernardin

Source: The New York Times

I was just talking to a colleague at The Times who ate at Le Bernardin a few weeks ago. We started describing dishes we’d both eaten, and each of us found that we could recall the smallest details of flavor and plating. Eric Ripert’s cuisine ...
Full article at: The New York Times  More like this  3 days ago, 4:19pm CDT

Meat glue - seriously, it's not that scary

Source: CNN

May 22nd, 2012 10:45 AM ET Share this on: Twitter del.icio.us Share Comments ( Add comment ) Permalink Tweet Meat glue - seriously, it's not that scary Click to watch video Via KTRK Also creepy-sounding, but not ac ...
Full article at: CNN  More like this  3 days ago, 9:45am CDT