"Mario Batali parks his Vespa right in Eric Ripert's NYC kitchen and lays it all On The Table - spices, sauces and couscous for his signature dish — Two-Minu...
Chef Mario Batali Shows How to Make Linguine with Clams
Mario Batali's Farm to Table Recipes
Mario Batali's How-To Tuesday: Perfect Steak
Mario Batali on Leaving Iron Chef America
Mario Batali | Venetian Palazzo